How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Marinade?

You need 13 ingredients. The key ingredients include: 1 cup extra-virgin olive oil, 3/4 cup red wine vinegar, Zest of 1 lemon, 1/4 cup freshly squeezed lemon juice (about 2 lemons), and more.

Is Italian Marinade suitable as general?

Yes, Italian Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Marinade Recipe

Name: Italian Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup extra-virgin olive oil; 3/4 cup red wine vinegar; Zest of 1 lemon; 1/4 cup freshly squeezed lemon juice (about 2 lemons); 4 cloves garlic, peeled, smashed and roughly chopped; 1 bay leaf; 1 tablespoon thyme leaves; 1 tablespoon oregano leaves; 1 tablespoon basil leaves, rolled and chopped into chiffonade; 1 teaspoon granulated sugar; 1 teaspoon kosher salt; 1 teaspoon freshly cracked black pepper; 1 teaspoon red pepper flakes, or to taste

Italian Marinade

Eats Now Editorial Team · 567 kcal · General

Italian Marinade – a delicious recipe with extra-virgin olive oil, red wine vinegar, lemon, freshly squeezed lemon juice, garlic, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Italian Marinade

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