Yukon Gold and Edamame Mash

1. 1

   In a saucepan, add the potatoes and enough cold water to cover, and bring to a boil over medium-high heat.

2. 2

   Season with salt, decrease the heat to medium-low, and simmer until tender, about 20 minutes.

3. 3

   Add the edamame and cook until tender, about 5 minutes.

4. 4

   Drain well in a colander.

5. 5

   Meanwhile, heat the milk and butter in a small saucepan over low heat.

6. 6

   Cook until the butter is melted, then cover and keep warm.

7. 7

   Return the drained vegetables to their saucepan and cook, stirring constantly, over medium heat until a floury film forms on the bottom of the pan, 1 to 2 minutes.

8. 8

   Mash the vegetables in the saucepan until smooth with a ricer, food mill, or potato masher.

9. 9

   Add the warm milk mixture and the chives, stirring vigorously until well combined.

10. 10

    Taste and adjust for seasoning with salt and pepper.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.