How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Limpa Rye Bread?

You need 13 ingredients. The key ingredients include: 1 cup water, 1 1/2 teaspoons anise extract, 2 tablespoons molasses, 1 tablespoon applesauce, and more.

Is Swedish Limpa Rye Bread suitable as general?

Yes, Swedish Limpa Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Swedish Limpa Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Limpa Rye Bread Recipe

Name: Swedish Limpa Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 1/2 teaspoons anise extract; 2 tablespoons molasses; 1 tablespoon applesauce; 3 1/2 tablespoons sugar; 1 1/2 teaspoons salt; 2 1/2 teaspoons orange zest grated; 1/2 teaspoon fennel seeds; 2 cups bread flour; 1 cup rye flour; 1/2 teaspoon lecithin; 1 1/2 tablespoons gluten flour; 2 1/2 teaspoons yeast, active dry

Swedish Limpa Rye Bread

Eats Now Editorial Team · 400 kcal · General

Swedish Limpa Rye Bread – a delicious recipe with water, anise, molasses, applesauce, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Swedish Limpa Rye Bread

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