Smokey Brussels Sprouts Bake

1. 1

   Preheat oven to 425F Lightly grease/spray a casserole dish and set aside.

2. 2

   Cut each sprout in half.

3. 3

   Bring a pot of salted water to a boil; add sprouts and cook until desired tenderness -- about 7-10 minutes.

4. 4

   Drain.

5. 5

   In a bowl, whisk together eggs, milk, white pepper, onion salt, nutmeg, worcestershire, and crumbled bacon.

6. 6

   Toss this mixture with the drained Brussels sprouts.

7. 7

   Pour sprout mixture into prepared casserole dish.

8. 8

   Sprinkle with the cheese.

9. 9

   Cover with foil and bake at 425 for 15 minutes.

10. 10

    Remove foil and cook an additional 10 minutes to lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.