Yucuatan Cheviche

Name: Yucuatan Cheviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb shrimp, peeled & deveined; 34 lb lobster; 34 lb orange roughy; 34 lb bay scallop; 34 lb halibut; 3 garlic cloves, minced; 3 red bell peppers, chopped; ¼ cup cilantro, chopped; 3 habanero peppers, diced; 3 red onions, diced; 12 lemons, juiced; 12 limes, juiced

Eats Now Editorial Team · 5998 kcal · Seafood

Jump to Recipe

Yucuatan Cheviche – a delicious recipe with shrimp, lobster, orange roughy, bay scallop, halibut, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

34 lb shrimp, peeled & deveined
34 lb lobster
34 lb orange roughy
34 lb bay scallop
34 lb halibut
3 garlic cloves, minced
3 red bell peppers, chopped
¼ cup cilantro, chopped
3 habanero peppers, diced
3 red onions, diced
12 lemons, juiced
12 limes, juiced

1
prepare all ingredients in a stainless mixing bowl.
2
cover with the lemon & lime juice and marinade overnight or up to 24 hours.
3
Serve in a large margarita or martini glass with avocado slices & cilantro sprigs for garnish.
4
Can be eaten with tortilla chips or in individual margarita or martini glasses as a first course.

5998

kcal

Calories

567

Carbs

977

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 34 lb shrimp, peeled & deveined, 34 lb lobster, 34 lb orange roughy, 34 lb bay scallop, and more.

Yes, Yucuatan Cheviche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
5998 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Linguini And Scallops
Baked Clam Dip
Mom'S Salmon Patties
Crab Dip Plate(Very Simple Recipe)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy