How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yucuatan Cheviche?

You need 12 ingredients. The key ingredients include: 34 lb shrimp, peeled & deveined, 34 lb lobster, 34 lb orange roughy, 34 lb bay scallop, and more.

Is Yucuatan Cheviche suitable as seafood?

Yes, Yucuatan Cheviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Yucuatan Cheviche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yucuatan Cheviche Recipe

Name: Yucuatan Cheviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb shrimp, peeled & deveined; 34 lb lobster; 34 lb orange roughy; 34 lb bay scallop; 34 lb halibut; 3 garlic cloves, minced; 3 red bell peppers, chopped; ¼ cup cilantro, chopped; 3 habanero peppers, diced; 3 red onions, diced; 12 lemons, juiced; 12 limes, juiced

Try this homemade Yucuatan Cheviche recipe the whole family will love. Made with shrimp, lobster, orange roughy and bay scallop. Easy step-by-step instr…

This Yucuatan Cheviche relies on simple, everyday ingredients such as shrimp, peeled & deveined, lobster, orange roughy and bay scallop. It comes together quickly and makes 4 servings, at about 5998 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

5998

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Yucuatan Cheviche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions