Cheesy Bacon Pinwheels Recipe

Name: Cheesy Bacon Pinwheels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 1 tube of crescent roll dough (Reduced fat works just fine for this and you'll never know the difference!); 2 ounces cream cheese, softened (1/3 less fat cream cheese works too!); 5-ish bacon slices, cooked and crumbled; 1/2 c of green onions, chopped; handful or two of cheddar cheese; sprinkling of garlic salt; Directions:; Unroll the crescent roll dough and pinch together all the seams. Roll it out with the rolling pin to flatten it a bit.; Spread with 2 ounces of softened cream cheese, right out to the very edges. Sprinkle with garlic salt. Top with the cheese, bacon and green onion as evenly as possible.; Roll it up from long end to long end. Refrigerate for about 30 minutes (this makes them easier to cut).; Slice into about 1/2 inch slices and place on a baking sheet. Bake as directed on the crescent roll package.

Servings: persons

Ingredients:
1 tube of crescent roll dough (Reduced fat works just fine for this and you'll never know the difference!)
2 ounces cream cheese, softened (1/3 less fat cream cheese works too!)
5-ish bacon slices, cooked and crumbled
1/2 c of green onions, chopped
handful or two of cheddar cheese
sprinkling of garlic salt
Directions:
Unroll the crescent roll dough and pinch together all the seams. Roll it out with the rolling pin to flatten it a bit.
Spread with 2 ounces of softened cream cheese, right out to the very edges. Sprinkle with garlic salt. Top with the cheese, bacon and green onion as evenly as possible.
Roll it up from long end to long end. Refrigerate for about 30 minutes (this makes them easier to cut).
Slice into about 1/2 inch slices and place on a baking sheet. Bake as directed on the crescent roll package.

1
Ingredients:
2
1 tube of crescent roll dough (Reduced fat works just fine for this and you'll never know the difference!)
3
2 ounces cream cheese, softened (1/3 less fat cream cheese works too!)
4
5-ish bacon slices, cooked and crumbled
5
1/2 c of green onions, chopped
6
handful or two of cheddar cheese
7
sprinkling of garlic salt
8
Directions:
9
Unroll the crescent roll dough and pinch together all the seams. Roll it out with the rolling pin to flatten it a bit.
10
Spread with 2 ounces of softened cream cheese, right out to the very edges. Sprinkle with garlic salt. Top with the cheese, bacon and green onion as evenly as possible.
11
Roll it up from long end to long end. Refrigerate for about 30 minutes (this makes them easier to cut).
12
Slice into about 1/2 inch slices and place on a baking sheet. Bake as directed on the crescent roll package.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Ingredients:, 1 tube of crescent roll dough (Reduced fat works just fine for this and you'll never know the difference!), 2 ounces cream cheese, softened (1/3 less fat cream cheese works too!), 5-ish bacon slices, cooked and crumbled, and more.

Yes, Cheesy Bacon Pinwheels falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Bacon Pinwheels

How did you like this recipe?

Frequently Asked Questions