Yucca Crisps

1. 1

   In an 8-quart heavy-bottom pot, heat oil to 350 degrees.

2. 2

   Meanwhile, peel yucca with a sharp vegetable peeler.

3. 3

   Using a mandoline or sharp knife, cut yucca crosswise into slices about 1/8-inch thick.

4. 4

   In batches of 30, slide slices into oil one at a time.

5. 5

   Fry about 3 minutes, or until golden brown around the edges, stirring occasionally to prevent clumping.

6. 6

   With a slotted spoon, transfer to paper towels.

7. 7

   Sprinkle with salt before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.