Pommes Souffles (Puffed Up Potatoes) – a delicious recipe with potato, light margarine, salt, fresh coarse ground black pepper, egg whites, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Peel potatoes & cut into large chunks. Place in large pot & cover with cold water. Bring to boil & cook 10-15 minutes until tender.", "Drain well and return to pot on stove. Cover and heat over low flame, shaking occasionally, about 3 minutes until potatoes look dry.", "Mash low speed with electric hand mixer. Fold in butter, milk, salt and pepper. Let cool.", "Heat oven to 400u00b0F.", "Spray baking dish (8x8"" or similar size) with non-stick cooking spray. Beat 3 T egg whites & stir into potatoes. Add cheese.", "With electric hand mixer, whip remaining 3 T egg whites until stiff peaks form. Gradually fold whipped eggs into potatoes.", "Transfer potatoes to baking dish.", "Bake 30 minutes until top begins to brown.", "Sprinkle with flaked or colored sea salt & serve."]
148
kcal
Calories
5
g
Fat
20
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb idaho potato, 1 tablespoon light margarine, softened, 1/3 cup fat-free half-and-half, warmed, 1/4 teaspoon sea salt, and more.
Yes, Pommes Souffles (Puffed Up Potatoes) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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