Bake this irresistible Pommes Souffles (Puffed Up Potatoes) at home. Made with potato, light margarine, salt and fresh coarse ground black pepper. Easy …
This Pommes Souffles (Puffed Up Potatoes) relies on simple, everyday ingredients such as idaho potato, light margarine, softened, sea salt and egg whites. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pommes Souffles (Puffed Up Potatoes) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026