How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yucca (Cassava) Pancakes?

You need 8 ingredients. The key ingredients include: 2 lbs yucca root, peeled, grated (cassava), 1/2 1/2 cup ricotta cheese or 1/2 cup farmer cheese, 1 teaspoon salt, 3 tablespoons sugar (optional), and more.

Is Yucca (Cassava) Pancakes suitable as breakfast?

Yes, Yucca (Cassava) Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Yucca (Cassava) Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yucca (Cassava) Pancakes Recipe

Name: Yucca (Cassava) Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs yucca root, peeled, grated (cassava); 1/2 1/2 cup ricotta cheese or 1/2 cup farmer cheese; 1 teaspoon salt; 3 tablespoons sugar (optional); 2 tablespoons butter, melted; 1 tablespoon all-purpose flour; 1 egg, beaten; 1/4 cup corn oil or 1/4 cup vegetable oil

Yucca (Cassava) Pancakes – a delicious recipe with yucca root, ricotta cheese, salt, sugar, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 lbs yucca root, peeled, grated (cassava)
1/2 1/2 cup ricotta cheese or 1/2 cup farmer cheese
1 teaspoon salt
3 tablespoons sugar (optional)
2 tablespoons butter, melted
1 tablespoon all-purpose flour
1 egg, beaten
1/4 cup corn oil or 1/4 cup vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Breakfast

Eats Now Editorial Team

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Yucca (Cassava) Pancakes

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