Hash Brown Quiche Cups Recipe

Name: Hash Brown Quiche Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 cups frozen shredded hash brown potatoes, thawed; 1/4 cup shredded Asiago cheese; 3 large eggs; 1 tablespoon minced fresh chives; 1/3 cup shredded Colby-Monterey Jack cheese; 1/3 cup fresh baby spinach, thinly sliced; 2 bacon strips, cooked and crumbled

Servings: persons

1 large egg
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups frozen shredded hash brown potatoes, thawed
1/4 cup shredded Asiago cheese
3 large eggs
1 tablespoon minced fresh chives
1/3 cup shredded Colby-Monterey Jack cheese
1/3 cup fresh baby spinach, thinly sliced
2 bacon strips, cooked and crumbled

1
Preheat oven to 400u00b0. Grease 8 muffin cups.
2
In a bowl, whisk egg, salt and pepper until blended; stir in potatoes and Asiago cheese. To form crusts, press about 1/4 cup potato mixture onto bottom and up sides of each prepared muffin cup. Bake until light golden brown, 14-17 minutes.
3
For filling, in a small bowl, whisk eggs and chives until blended; stir in cheese and spinach. Spoon into crusts; top with bacon. Bake until a knife inserted in the center comes out clean, 6-8 minutes.
4
Freeze cooled baked tarts for up to 3 months. To use, reheat tarts on a
5
in a preheated 350u00b0 oven until heated through, 5-10 minutes.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large egg, 1/4 teaspoon salt, 1/8 teaspoon pepper, 2 cups frozen shredded hash brown potatoes, thawed, and more.

Yes, Hash Brown Quiche Cups falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Quiche Cups

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