Yucca Buns

1. 1

   Preheat the oven to 350u00b0F

2. 2

   Line a baking pan with aluminum foil, and coat with nonstick cooking spray.

3. 3

   Set aside.

4. 4

   Combine the tapioca flour and baking powder together in a large bowl.

5. 5

   Stir in the cheese and egg yolks.

6. 6

   Mix until the dough forms a ball.

7. 7

   Lightly flour a work surface and turn the dough out.

8. 8

   Knead the dough with your hands until the dough is smooth, even-textured, and not sticky.

9. 9

   If the dough doesn't come together or seems too stiff, then add cream, 1 tablespoon at a time, until it comes together and feels supple.

10. 10

    Divide the dough into 10 even pieces and with your hands, roll each into a ball.

11. 11

    Shape the balls into ovals and place them 1-inch apart on the prepared baking sheet.

12. 12

    Bake until the rolls are pale gold (not browned), about 15 to 20 minutes.

13. 13

    Cool on a wire rack for 5 to 10 minutes and serve while still warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.