Festive Fruit and Nut Panettone - Bread Machine

Name: Festive Fruit and Nut Panettone - Bread Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 2 eggs; ½ cup butter, cut up (no substitutes); 3 ¾ cups bread flour; ½ cup granulated sugar; 1 tablespoon finely shredded lemon peel; 1 teaspoon anise seed; ½ teaspoon salt; 4 ½ teaspoons active dry yeast; 1 cup dried tart cherry; ¾ cup pine nuts; nonstick cooking spray; ½ cup golden raisin; 1 slightly beaten egg; 1 tablespoon water; 1 tablespoon pine nuts; sifted powdered sugar (optional)

Servings: persons

1 cup milk
2 eggs
½ cup butter, cut up (no substitutes)
3 ¾ cups bread flour
½ cup granulated sugar
1 tablespoon finely shredded lemon peel
1 teaspoon anise seed
½ teaspoon salt
4 ½ teaspoons active dry yeast
1 cup dried tart cherry
¾ cup pine nuts
nonstick cooking spray
½ cup golden raisin
1 slightly beaten egg
1 tablespoon water
1 tablespoon pine nuts
sifted powdered sugar (optional)

1
Add the first 11 ingredients to a 2-pound bread machine according to the manufacturer's directions.
2
Select the dough cycle.
3
Meanwhile, coat an 8x3-inch springform pan or souffle dish with cooking spray.
4
For collar, cut a piece of clean brown wrapping paper into a 25x6-inch strip.
5
Fit the collar around the inside of prepared pan, overlapping slightly.
6
Coat the inside of collar with cooking spray.
7
Set aside.
8
When cycle is complete, remove dough.
9
Punch down.
10
On a lightly floured surface, gently knead in raisins.
11
Shape dough into a ball.
12
Place in collared pan and flatten slightly to cover bottom of pan.
13
Cover; let rise in a warm place for 45 to 60 minutes or until nearly double.
14
Stir together the 1 egg and the water; brush over top of loaf.
15
Sprinkle with the 1 tablespoon pine nuts.
16
Bake in a 350 degree F oven for 55 to 60 minutes or until a wooden skewer inserted into center of bread comes out clean.
17
If necessary, loosely cover with foil the last 10 to 15 minutes to prevent overbrowning.
18
Cool in pan on a wire rack for 10 minutes.
19
Remove from pan; cool completely.
20
If desired, sprinkle with powdered sugar.

1180

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup milk, 2 eggs, ½ cup butter, cut up (no substitutes), 3 ¾ cups bread flour, and more.

Yes, Festive Fruit and Nut Panettone - Bread Machine falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!