Try this homemade Yucca Al Ajillo recipe the whole family will love. Made with root, garlic, canola oil and salt. Easy step-by-step instructions included.
This Yucca Al Ajillo relies on simple, everyday ingredients such as yucca root, garlic heads, canola oil and salt and pepper. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026