Acorn Squash With Cranberry Filling

1. 1

   Prick squash several times with fork to allow steam to escape. Microwave on High until soft when pricked with a fork, 10 to 12 minutes.

2. 2

   If using other than a carousel microwave, turn squash and rotate after half of the cooking time.

3. 3

   Let stand 5 minutes; cut in half and remove seeds.

4. 4

   Place in casserole dish, cut side up.

No nutritional information available.

No additional tips available.