Lemon-Lime Bars Recipe

Name: Lemon-Lime Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1-1/2 stick Unsalted Butter; 2 cups All-purpose Flour; 1/4 cups Dark Brown Sugar; 1/2 cups Powdered Sugar; 1/4 teaspoons Salt; FOR THE FILLING:; 4 whole Eggs; 2 whole Egg Yolks; 2 cups Granulated Sugar; 1/3 cups All-purpose Flour; 1 Tablespoon Lemon And Lime Zest; 1 cup Fresh Lemon And Lime Juice; FOR OPTIONAL GARNISH:; Powdered Sugar; Lemon And/Or Lime Zest

Servings: persons

FOR THE CRUST:
1-1/2 stick Unsalted Butter
2 cups All-purpose Flour
1/4 cups Dark Brown Sugar
1/2 cups Powdered Sugar
1/4 teaspoons Salt
FOR THE FILLING:
4 whole Eggs
2 whole Egg Yolks
2 cups Granulated Sugar
1/3 cups All-purpose Flour
1 Tablespoon Lemon And Lime Zest
1 cup Fresh Lemon And Lime Juice
FOR OPTIONAL GARNISH:
Powdered Sugar
Lemon And/Or Lime Zest

1
Preheat oven 350u00b0F. Grease a 9x13 pan and line with foil, leaving an extra 2 inches on both ends. Grease the foil.
2
For the crust:
3
In a food processor, pulse the butter, sugars and salt until combined. Press the mixture equally into the greased pan and bake until edges turn golden brown, about 25 minutes. While the crust is baking prepare the filling.
4
For the filling:
5
Whisk together the eggs and egg yolks. Add the sugar and flour and whisk until smooth. Add the zest and juice and whisk until combined. Pour filling into the still warm crust mixture, lower oven to 300u00b0F and bake for 30-35 minutes until filling is set.
6
Refrigerate the bars for 2 hours. Sprinkle with powdered sugar and some zest if desired. Pull on the edges of the tinfoil to remove it from the pan. Enjoy!

1164

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CRUST:, 1-1/2 stick Unsalted Butter, 2 cups All-purpose Flour, 1/4 cups Dark Brown Sugar, and more.

Yes, Lemon-Lime Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Lime Bars

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