How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yucatán Shrimp Cocktail Salad?

You need 14 ingredients. The key ingredients include: Cooking spray, 1 1/2 pounds peeled and deveined medium shrimp, 1/8 teaspoon ground red pepper, 1/4 cup fresh lime juice, and more.

Is Yucatán Shrimp Cocktail Salad suitable as seafood?

Yes, Yucatán Shrimp Cocktail Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Yucatán Shrimp Cocktail Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yucatán Shrimp Cocktail Salad Recipe

Name: Yucatán Shrimp Cocktail Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 1/2 pounds peeled and deveined medium shrimp; 1/8 teaspoon ground red pepper; 1/4 cup fresh lime juice; 2 tablespoons cider vinegar; 1 tablespoon honey; 1/2 teaspoon salt; 1 cup chopped seeded peeled cucumber; 1 cup halved cherry tomatoes; 1 cup chopped seeded Anaheim chile; 1/2 cup thinly sliced celery; 1/2 cup sliced green onions; 1/2 cup chopped fresh cilantro; 1/2 cup diced peeled avocado

Fresh, crisp and full of flavor — this Yucatán Shrimp Cocktail Salad is a must-try. Made with Cooking spray, shrimp, ground red pepper and lime juice. E…

This Yucatán Shrimp Cocktail Salad relies on simple, everyday ingredients such as cooking spray, ground red pepper, fresh lime juice and cider vinegar. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Yucatán Shrimp Cocktail Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions