How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Pepper Stir-Fry]?

You need 11 ingredients. The key ingredients include: 3/4 lb. shelled shrimp, 1/2 tsp. chicken bouillon granules, 1/3 c. hot water, 1 tsp. cornstarch, and more.

Is Shrimp And Pepper Stir-Fry] suitable as seafood?

Yes, Shrimp And Pepper Stir-Fry] falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Pepper Stir-Fry]?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Pepper Stir-Fry] Recipe

Name: Shrimp And Pepper Stir-Fry]
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. shelled shrimp; 1/2 tsp. chicken bouillon granules; 1/3 c. hot water; 1 tsp. cornstarch; 1/8 tsp. pepper; 1 Tbsp. lemon juice; 2 tsp. soy sauce; 2 Tbsp. cooking oil; 1/2 c. bias-cut green onion; 1 large green pepper, cut in 1-inch pieces; 1 1/3 c. hot cooked rice

Try this homemade Shrimp And Pepper Stir-Fry] recipe the whole family will love. Made with shrimp, chicken bouillon granules, water and cornstarch. Easy…

This Shrimp And Pepper Stir-Fry] relies on simple, everyday ingredients such as shelled shrimp, chicken bouillon granules, hot water and cornstarch. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Pepper Stir-Fry]

Tips for the best results

Variations & substitutions

My Personal Notes

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