How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yucatan Red Onions in Orange Juice?

You need 7 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 large red onion, quartered and thinly sliced, ½ teaspoon oregano, ¼ teaspoon salt, and more.

Is Yucatan Red Onions in Orange Juice suitable as general?

Yes, Yucatan Red Onions in Orange Juice falls under the General category and is a great choice for this type of meal.

How do I store leftover Yucatan Red Onions in Orange Juice?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yucatan Red Onions in Orange Juice Recipe

Name: Yucatan Red Onions in Orange Juice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 large red onion, quartered and thinly sliced; ½ teaspoon oregano; ¼ teaspoon salt; ⅛ teaspoon fresh ground pepper; 2 tablespoons orange juice; 1 tablespoon red wine vinegar

Yucatan Red Onions in Orange Juice – a delicious recipe with vegetable oil, red onion, oregano, salt, ground pepper, orange juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons vegetable oil
1 large red onion, quartered and thinly sliced
½ teaspoon oregano
¼ teaspoon salt
⅛ teaspoon fresh ground pepper
2 tablespoons orange juice
1 tablespoon red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamy Blue Cheese Dressing
Kentucky Bourbon Balls
Broccoli with Red-Pepper Butter
Rhuby Daiquiri

Yucatan Red Onions in Orange Juice

How did you like this recipe?

Frequently Asked Questions