Doodads

Name: Doodads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter or margarine; 1 tsp. seasoned salt; 1/4 tsp. garlic powder; 4 Tbsp. Worcestershire sauce; 2 c. Wheat Chex; 2 c. Corn Chex; 2 c. Rice Chex; 1 c. peanuts; 1 c. pecan halves; 1 c. small pretzel sticks; 1 c. Cheese Tid-Bits

Eats Now Editorial Team · 1746 kcal · General

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Doodads – a delicious recipe with butter, salt, garlic powder, Worcestershire sauce, Rice, peanuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick butter or margarine
1 tsp. seasoned salt
1/4 tsp. garlic powder
4 Tbsp. Worcestershire sauce
2 c. Wheat Chex
2 c. Corn Chex
2 c. Rice Chex
1 c. peanuts
1 c. pecan halves
1 c. small pretzel sticks
1 c. Cheese Tid-Bits

1
Melt butter or margarine in large pan (Dutch oven size).
2
Mix in the next 3 ingredients thoroughly.
3
Meanwhile, in a large bowl, mix the dry ingredients.
4
Add to butter mixture; stir until each piece is thoroughly coated.
5
Put in a large baking pan.
6
Bake at 250u00b0 for 45 minutes, stirring twice.
7
Remove from oven; cool and store in an airtight container.

1746

kcal

Calories

118

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick butter or margarine, 1 tsp. seasoned salt, 1/4 tsp. garlic powder, 4 Tbsp. Worcestershire sauce, and more.

Yes, Doodads falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1746 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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