Yucatan Fish Tacos Recipe

Name: Yucatan Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Vegetable Oil; 2 whole Limes, Zest And Juice, Divided; 1 pound Fillet Of Haddock Or Other Mild, White Fish; ⅔ cups Red Cabbage Shredded; 1 whole Avocado, diced; 1/4 cups Red Onion, Diced; 1/2 whole Bell Pepper, Diced; 1 whole Jalapeno, Finely Diced (optional); 1 Tablespoon Extra Virgin Olive Oil Or Vegetable Oil; Salt And Fresh Ground Black Pepper; Chili Powder, to taste; Tortillas, To Serve

Servings: persons

1/4 cups Vegetable Oil
2 whole Limes, Zest And Juice, Divided
1 pound Fillet Of Haddock Or Other Mild, White Fish
⅔ cups Red Cabbage Shredded
1 whole Avocado, diced
1/4 cups Red Onion, Diced
1/2 whole Bell Pepper, Diced
1 whole Jalapeno, Finely Diced (optional)
1 Tablespoon Extra Virgin Olive Oil Or Vegetable Oil
Salt And Fresh Ground Black Pepper
Chili Powder, to taste
Tortillas, To Serve

1
Prepare your grill by heating the coals or preheating.
2
While the coals heat, prepare the marinade by combining the 1/4 cup vegetable oil, zest and juice from 1 lime, and approximately 1/8 tsp salt, a few grinds of pepper, and some chili powder to taste.
3
Combine with the fish in a shallow dish or a zip top bag and marinate approximately 30 minutes.
4
Meanwhile, prepare the slaw topping by mixing together the cabbage, avocado, onion, peppers, olive or vegetable oil, zest and juice from the remaining lime, salt, pepper, and chili powder to taste.
5
Mix well and set aside.
6
When the grill is ready, oil the grill grate and grill fish, skin side down, for 8 minutes with the grill covered.
7
After 8 minutes, check on the fish and continue to check every couple of minutes for doneness.
8
When cooked through, take the fish off the grill, take the skin off, and flake the fish.
9
Place some of the fish and topping in a tortilla shell and enjoy!

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cups Vegetable Oil, 2 whole Limes, Zest And Juice, Divided, 1 pound Fillet Of Haddock Or Other Mild, White Fish, ⅔ cups Red Cabbage Shredded, and more.

Yes, Yucatan Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yucatan Fish Tacos

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