Yuca with Garlic-Citrus Sauce: Yucca con Mojo

1. 1

   In a pot of boiling water, cook the yucca until tender, but not falling apart and losing its shape, about 10 minutes.

2. 2

   Remove the yucca from the water, and dunk into an ice bath to stop the cooking process (shocking) and set aside.

3. 3

   Meanwhile, make the mojo.

4. 4

   In a blender, place half of the red onion, garlic, parsley, cilantro, and lime juice.

5. 5

   Start to puree and slowly drizzle in the olive oil.

6. 6

   When well pureed, season with salt and pepper and set aside.

7. 7

   Julienne the remaining half of the onion.

8. 8

   Heat 2 inches of oil in a deep cast iron skillet to 375 degrees F. Begin frying the partially cooked yucca until golden brown, about 5 minutes.

9. 9

   When uniform in color, remove the yucca from the oil and place in a bowl.

10. 10

    Season with salt and pepper.

11. 11

    Pour the mojo over the yucca, and garnish with the other half of the red onion.

* Per serving · 4 servings · Values may vary.

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