Yuca Fries With Mojo And Sriracha Ketchup Recipe

Name: Yuca Fries With Mojo And Sriracha Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE KETCHUP:; 1/2 cups Ketchup; 2 Tablespoons Sriracha; 1 teaspoon Rice Vinegar; FOR THE MOJO:; 1/4 cups Diced Onion; 2 cloves Pressed Garlic; 1/4 cups White Vinegar; 1/4 cups Olive Oil; Kosher Salt; FOR THE YUCA FRIES:; 2-1/2 pounds Yuca Root (or 1 1/2 Pound Bag Frozen Yuca Fries); Vegetable Oil, As Needed For Frying; 1/2 cups Cotija Cheese; Crushed Red Pepper; Chopped Cilantro, For Garnish

Servings: persons

FOR THE KETCHUP:
1/2 cups Ketchup
2 Tablespoons Sriracha
1 teaspoon Rice Vinegar
FOR THE MOJO:
1/4 cups Diced Onion
2 cloves Pressed Garlic
1/4 cups White Vinegar
1/4 cups Olive Oil
Kosher Salt
FOR THE YUCA FRIES:
2-1/2 pounds Yuca Root (or 1 1/2 Pound Bag Frozen Yuca Fries)
Vegetable Oil, As Needed For Frying
1/2 cups Cotija Cheese
Crushed Red Pepper
Chopped Cilantro, For Garnish

1
In a small bowl, combine ketchup ingredients and mix until well-combined. Cover and set aside.
2
In a separate bowl, combine mojo ingredients and mix until well-combined. Season with salt to taste, cover and set aside.
3
Peel yuca, split in half crosswise, and cut into thick batons. Add to a large pot and cover with cold water by 2 inches. Season well with salt. Bring to a boil over high heat, reduce to a simmer, and cook until tender, about 12 -15 minutes. Drain and spread out on paper towel to dry.
4
While yuca is draining, heat oil to 350u00b0F in a large heavy pot, cast iron skillet or Dutch oven. Line a plate or tray with paper towels and set aside. Working in batches, add yuca and fry, flipping frequently, until golden brown and crisp, about 3-5 minutes. Transfer to a paper towel-lined tray to drain. Transfer to a bowl, toss with 2 tablespoons of prepared mojo until evenly coated.
5
Transfer fries to a platter, sprinkle with cotija, garnish with cilantro leaves and serve with ketchup and remaining mojo on the side.
6
Note: If using frozen yuca fries, prepare the fries according to package directions.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE KETCHUP:, 1/2 cups Ketchup, 2 Tablespoons Sriracha, 1 teaspoon Rice Vinegar, and more.

Yes, Yuca Fries With Mojo And Sriracha Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yuca Fries With Mojo And Sriracha Ketchup

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