Yuca Bites

1. 1

   Cook yuca in saucepan of boiling water 25 to 30 min.

2. 2

   or until tender; drain.

3. 3

   Mash yuca; place in medium bowl.

4. 4

   Add cheese, flour, baking powder and egg yolk; mix well.

5. 5

   Beat egg white in small bowl with mixer on high speed until stiff peaks form.

6. 6

   Gently stir into yuca mixture.

7. 7

   Divide into 24 portions; roll each into log.

8. 8

   Dip logs, 1 at a time, in cracker crumbs, turning to evenly coat.

9. 9

   Heat oil in medium saucepan to 375 degrees F. Meanwhile, mix mayo and garlic until blended.

10. 10

    Add yuca logs, in batches, to hot oil; cook 4 min.

11. 11

    or until golden brown.

12. 12

    Remove from oil with slotted spoon; drain on paper towels.

13. 13

    Serve warm with mayo mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.