Pocket Book Rolls

1. 1

   In a small bowl dissolve yeast in water. Set aside.

2. 2

   In separate bowl combine flour, baking soda and sugar.

3. 3

   Cut in shortening.

4. 4

   Add the yeast mixture, then buttermilk.

5. 5

   Mix batter by hand until dough is formed.

6. 6

   Cover dough and place in the refrigerator overnight.

7. 7

   Two hours before serving, remove dough from refrigerator and place on floured counter.

8. 8

   Punch down and knead slightly.

9. 9

   Roll dough out to 1/2 inch thickness, cut with biscuit cutter.

10. 10

    Brush tops with melted butter and fold over.

11. 11

    Place on well-greased baking sheet, cover, and allow to rise in a warm place for 1 hour.

12. 12

    Rebrush tops of rolls with butter.

13. 13

    Bake at 375 for 15 minutes or until golden brown. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.