Yuca Balls With Goat Cheese

1. 1

   dough:

2. 2

   mix the yuca flour with the milk (can use water with a bit of butter instead)

3. 3

   filling:

4. 4

   Mix the dill and cheese and pecans, and do small balls with it

5. 5

   Roll the dough thin and cut into small squares, and with hands wrpa each square around the cheese balls, and form a ball around it.

6. 6

   Fry - or bake

7. 7

   Variation:

8. 8

   Can change pecans for champignons and pine nuts - then add some pine nut oil to the dough

No additional tips available.