Name: Turkey Enchiladas
Yield: 4 servings
Ingredients: Thanksgiving Turkey left overs cubed; 1Tbsp Oil; 1 Onion; Small can Green Chilies; 1 can Cream of Mushroom soup; 1 can Cream of Chicken soup; 1 can evaporated milk; 12 Corn tortillas cut into quarters; 1 Lb. shredded Longhorn cheddar cheese

Turkey Enchiladas – a delicious recipe with Thanksgiving Turkey left overs, Oil, Onion, Green Chilies, Cream of Mushroom soup, Cream of Chicken soup. Easy to follow and perfect for any occasion.

Servings: 4 persons

Thanksgiving Turkey left overs cubed
1Tbsp Oil
1 Onion
Small can Green Chilies
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 can evaporated milk
12 Corn tortillas cut into quarters
1 Lb. shredded Longhorn cheddar cheese

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Enchiladas

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