Yu Xiang Pai Gu Mian (Sichuan Noodle Pork Shoulder Soup) Recipe

Name: Yu Xiang Pai Gu Mian (Sichuan Noodle Pork Shoulder Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 1 1/2 lbs boneless pork shoulder, cut into 1 inch pieces; 8 garlic cloves, minced; 2 inches piece ginger, peeled thinly sliced; 3 tablespoons chinese red chile bean paste (douban jiang); 3 tablespoons sugar; 2 tablespoons light soy sauce; 1/4 cup Chinkiang vinegar; 3 tablespoons cornstarch, mixed with 3 tbsp. water; kosher salt, to taste; 1 (12 ounce) package thin Chinese wheat noodles; 3 scallions, thinly sliced (garnish)

Servings: persons

3 tablespoons canola oil
1 1/2 lbs boneless pork shoulder, cut into 1 inch pieces
8 garlic cloves, minced
2 inches piece ginger, peeled thinly sliced
3 tablespoons chinese red chile bean paste (douban jiang)
3 tablespoons sugar
2 tablespoons light soy sauce
1/4 cup Chinkiang vinegar
3 tablespoons cornstarch, mixed with 3 tbsp. water
kosher salt, to taste
1 (12 ounce) package thin Chinese wheat noodles
3 scallions, thinly sliced (garnish)

1
Heat oil in a 14 inch flat-bottomed wok or very large frying pan over medium-high heat. Add pork and cook, stirring until browned, 8-10 minutes.
2
Add garlic, ginger, and chile paste. Cook, stirring, until fragrant, about 1 minute.
3
Add sugar, soy, and vinegar. Cook, stirring, until sugar dissolves.
4
Add 6 cups water and bring to a boil. Reduce heat to medium and cook until pork is very tender, about 2 hours.
5
Return to boil, add cornstarch mixture, and cook, stirring, until slightly thickened, 1-2 minutes. Keep soup warm.
6
Bring a large pot of salted water to a boil and cook noodles until tender, 3-5 minutes. Drain and divide between 6 large serving bowls. Ladle soup over noodles and garnish with scallions and pickled chiles.

1035

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons canola oil, 1 1/2 lbs boneless pork shoulder, cut into 1 inch pieces, 8 garlic cloves, minced, 2 inches piece ginger, peeled thinly sliced, and more.

Yes, Yu Xiang Pai Gu Mian (Sichuan Noodle Pork Shoulder Soup) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yu Xiang Pai Gu Mian (Sichuan Noodle Pork Shoulder Soup)

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