Sunburst Vegetable Pizza Recipe

Name: Sunburst Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ready to bake refrigerated pie crust; 1 (3 oz.) pkg. cream cheese (with chives); 1 1/2 Tbsp. milk; 1/2 tsp. dill weed; dash of garlic powder; 1 egg; 1 small zucchini, sliced; 1 medium carrot, shredded; 1/2 c. thinly sliced radishes; 1/2 c. snipped fresh parsley

Servings: persons

1
Unfold pie crust and place on several layers of paper toweling.
2
Prick with fork several times.
3
Microwave on High, uncovered, 5 to 6 minutes or until no longer doughy, rotating crust once. Cool 3 to 5 minutes.
4
Invert onto 12-inch serving plate.
5
Peel off paper toweling.
6
Microwave on High the cream cheese in uncovered microwave-safe bowl 30 to 45 seconds or until softened. Blend in milk, dill weed and garlic powder.
7
Spread over crust.
8
Place egg in microwave-safe custard cup; prick yolk. Cover with plastic wrap.
9
Microwave on Low (30%) for 1 1/2 to 2 minutes or until set. Uncover and cool about 5 minutes. Chop egg and arrange in center of crust. Arrange zucchini in circle around egg. Place carrot in a circle around zucchini and then arrange a circle of overlapped radish slices.
10
Sprinkle parsley on very edge. Refrigerate until served.
11
Cut into 16 wedges using pizza cutter or kitchen shears.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ready to bake refrigerated pie crust, 1 (3 oz.) pkg. cream cheese (with chives), 1 1/2 Tbsp. milk, 1/2 tsp. dill weed, and more.

Yes, Sunburst Vegetable Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sunburst Vegetable Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions