Sunburst Vegetable Pizza Recipe

Name: Sunburst Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 ready to bake refrigerated pie crust; 1 (3 oz.) pkg. cream cheese (with chives); 1 1/2 Tbsp. milk; 1/2 tsp. dill weed; dash of garlic powder; 1 egg; 1 small zucchini, sliced; 1 medium carrot, shredded; 1/2 c. thinly sliced radishes; 1/2 c. snipped fresh parsley

Servings: persons

1 ready to bake refrigerated pie crust
1 (3 oz.) pkg. cream cheese (with chives)
1 1/2 Tbsp. milk
1/2 tsp. dill weed
dash of garlic powder
1 egg
1 small zucchini, sliced
1 medium carrot, shredded
1/2 c. thinly sliced radishes
1/2 c. snipped fresh parsley

1
Unfold pie crust and place on several layers of paper toweling.
2
Prick with fork several times.
3
Microwave on High, uncovered, 5 to 6 minutes or until no longer doughy, rotating crust once. Cool 3 to 5 minutes.
4
Invert onto 12-inch serving plate.
5
Peel off paper toweling.
6
Microwave on High the cream cheese in uncovered microwave-safe bowl 30 to 45 seconds or until softened. Blend in milk, dill weed and garlic powder.
7
Spread over crust.
8
Place egg in microwave-safe custard cup; prick yolk. Cover with plastic wrap.
9
Microwave on Low (30%) for 1 1/2 to 2 minutes or until set. Uncover and cool about 5 minutes. Chop egg and arrange in center of crust. Arrange zucchini in circle around egg. Place carrot in a circle around zucchini and then arrange a circle of overlapped radish slices.
10
Sprinkle parsley on very edge. Refrigerate until served.
11
Cut into 16 wedges using pizza cutter or kitchen shears.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ready to bake refrigerated pie crust, 1 (3 oz.) pkg. cream cheese (with chives), 1 1/2 Tbsp. milk, 1/2 tsp. dill weed, and more.

Yes, Sunburst Vegetable Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunburst Vegetable Pizza

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