How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn?

You need 9 ingredients. The key ingredients include: 3 c. frozen corn, 4 c. cream-style corn, 3 eggs, beaten, 1 Tbsp. margarine, and more.

Is Baked Corn suitable as general?

Yes, Baked Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Recipe

Name: Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. frozen corn; 4 c. cream-style corn; 3 eggs, beaten; 1 Tbsp. margarine; 1/6 tsp. pepper; 1/3 tsp. salt; 1/4 c. sugar; 1 c. milk; 1/4 c. cornstarch

Baked Corn – a delicious recipe with frozen corn, cream-style corn, eggs, margarine, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. frozen corn
4 c. cream-style corn
3 eggs, beaten
1 Tbsp. margarine
1/6 tsp. pepper
1/3 tsp. salt
1/4 c. sugar
1 c. milk
1/4 c. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1242 kcal
Category
General

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Baked Corn

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