Marilyn Mcconnell'S Meat Casserole Recipe

Name: Marilyn Mcconnell'S Meat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. hamburger, browned and drained; 1 tsp. garlic salt; 1 medium onion, chopped; 2 small cans tomato sauce; salt and pepper to taste; 1 small pkg. noodles, cooked and drained; 2 (3 oz.) pkg. cream cheese, softened; 2 c. sour cream; 1 small can mushrooms, drained; grated Cheddar cheese

Servings: persons

1
Mix the browned
2
hamburger,
3
garlic salt, onion, tomato sauce, salt and pepper into
4
a pot and simmer 15 minutes.
5
Mix the cooked noodles, cream
6
cheese and sour cream and stir into the meat sauce.
7
Turn
8
into
9
a
10
greased
11
casserole;
12
top
13
with mushrooms and grated cheese.
14
Bake for 45 minutes at 300u00b0.

939

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lb. hamburger, browned and drained, 1 tsp. garlic salt, 1 medium onion, chopped, 2 small cans tomato sauce, and more.

Yes, Marilyn Mcconnell'S Meat Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marilyn Mcconnell'S Meat Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions