Your Choice Yogurt Pancakes

1. 1

   Combine the dry ingredients (flour, salt, powder and soda) in a medium bowl.

2. 2

   Combine the wet ingredients (yogurt, milk, egg and oil) in a large bowl.

3. 3

   Combine the wet ingredients with the dry and mix until just blended.

4. 4

   Heat a hot lightly oiled or nonstick skillet over medium heat.

5. 5

   Add about 1/4 cup batter per pancake and cook until bubbles form and edges are beginning to be cooked.

6. 6

   Flip and cook other side until done.

7. 7

   Serve hot with maple syrup, fruit or your choice of condiments.

* Per serving · 4 servings · Values may vary.

No additional tips available.