Morning After The Night Before Omelet

1. 1

   Preheat oven to 350u00b0.

2. 2

   Butter a 3-inch deep, approximately 10-inch square, baking dish.

3. 3

   Beat eggs and stir in milk, cheese, onion, mushrooms, ham, salt and pepper.

4. 4

   Pour into baking dish. Place in oven and bake 20 minutes.

5. 5

   Check for doneness by inserting a knife in the middle of omelet.

6. 6

   If juices comes out, then cook longer until the omelet is fluffy.

* Per serving · 4 servings · Values may vary.

No additional tips available.