Picante Sauce

1. 1

   Combine jalapeno peppers, garlic, tomato paste, sugar, vinegar, alum and spices in blender.

2. 2

   Process until smooth. Combine with chopped vegetables in a large saucepan.

3. 3

   Bring to a boil; reduce heat and simmer for 45 minutes.

4. 4

   Pour into hot sterilized pint jars, leaving 1/2-inch headspace.

5. 5

   Seal.

6. 6

   Process in boiling water bath for 15 minutes.

7. 7

   3 pints.

* Per serving · 4 servings · Values may vary.

No additional tips available.