How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Young Tamarind Leaves Spicy Salad?

You need 13 ingredients. The key ingredients include: 150 grams young tamarind leaves ,cleaned, 5 roasted dried chili, 1 tbsp cloves of Thai garlic, 2 rocks of seasalt, and more.

Is Young Tamarind Leaves Spicy Salad suitable as salads?

Yes, Young Tamarind Leaves Spicy Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Young Tamarind Leaves Spicy Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Young Tamarind Leaves Spicy Salad Recipe

Name: Young Tamarind Leaves Spicy Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams young tamarind leaves ,cleaned; 5 roasted dried chili; 1 tbsp cloves of Thai garlic; 2 rocks of seasalt; 3 shallots; 1 tsp shrimps paste; 1 onion,sliced; 1 tomato sliced; 2 can canned sardines; 1 crispy pork skin,or crispy bacon; 1 fishsauce to taste; 1/3 tbsp oil to fry chili paste; 1 tbsp water

Fresh, crisp and full of flavor — this Young Tamarind Leaves Spicy Salad is a must-try. Made with tamarind, chili, garlic and seasalt. Easy step-by-step…

This Young Tamarind Leaves Spicy Salad relies on simple, everyday ingredients such as roasted dried chili, cloves of thai garlic, rocks of seasalt and shallots. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Young Tamarind Leaves Spicy Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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