How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Eggplant & Mint Salad?

You need 7 ingredients. The key ingredients include: 1 large eggplant, cut into 1-inch cubes (about 1 pound), 3 tablespoons olive oil, divided, 1/2 teaspoon kosher salt, plus more to taste, 1/2 lemon, juiced (about 1 tablespoon), and more.

Is Warm Eggplant & Mint Salad suitable as salads?

Yes, Warm Eggplant & Mint Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Eggplant & Mint Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Eggplant & Mint Salad Recipe

Name: Warm Eggplant & Mint Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, cut into 1-inch cubes (about 1 pound); 3 tablespoons olive oil, divided; 1/2 teaspoon kosher salt, plus more to taste; 1/2 lemon, juiced (about 1 tablespoon); 1 pinch sugar; Freshly cracked black pepper, to taste; 2 tablespoons fresh mint, roughly chopped

Warm Eggplant & Mint Salad – a delicious recipe with eggplant, olive oil, kosher salt, lemon, sugar, Freshly cracked black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large eggplant, cut into 1-inch cubes (about 1 pound)
3 tablespoons olive oil, divided
1/2 teaspoon kosher salt, plus more to taste
1/2 lemon, juiced (about 1 tablespoon)
1 pinch sugar
Freshly cracked black pepper, to taste
2 tablespoons fresh mint, roughly chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Salads

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Warm Eggplant & Mint Salad

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