How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cheesecake?

You need 5 ingredients. The key ingredients include: 2 lbs. Ricotta Cheese, 3/4 Cup Sugar, 3 Eggs Lightly Beaten, 1 pkg. Cake mix, and more.

Is Italian Cheesecake suitable as baking & desserts?

Yes, Italian Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cheesecake Recipe

Name: Italian Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. Ricotta Cheese; 3/4 Cup Sugar; 3 Eggs Lightly Beaten; 1 pkg. Cake mix; 3 tsp. Powdered Sugar

Italian Cheesecake – a delicious recipe with Ricotta Cheese, Sugar, Eggs, Cake mix, Powdered Sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lbs. Ricotta Cheese
3/4 Cup Sugar
3 Eggs Lightly Beaten
1 pkg. Cake mix
3 tsp. Powdered Sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Cheesecake

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