Strawberry & Banana Biscotti

1. 1

   Preheat oven to 350 degrees F (175 degrees C)

2. 2

   Combine mashed banana, sugar, egg and vanilla.

3. 3

   Add oil and dried strawberry.

4. 4

   Stir in mixture and flour and baking powder.

5. 5

   Knead until combined.

6. 6

   Dough into two parts. Prepare pieces, like 30 cm baguette. Place onto a baking sheet lined with baking paper.

7. 7

   Bake for 25 minutes. After first baking, cool (wait 10 min) and slices (approx 1 cm)

8. 8

   Second bake for 15 minutes in preheat oven to 250 degrees F (125 degrees C)

* Per serving · 4 servings · Values may vary.

No additional tips available.