-You -Won't -Believe- It - Pasta Sauce

1. 1

   Cook split peas according to package directions, then puree in a blender or food processor.

2. 2

   In a medium saucepan over very low heat combine pureed peas and milk.

3. 3

   Add crushed caraways seeds and salt and cook for 3-5 minutes.

4. 4

   Remove from heat, add brewer's yeast and pour mixture back into blender or food processor; blend for several seconds.

5. 5

   Serve over pasta or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.