How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for You-Won't-Believe-How-Quick-You-Can-Make-This Mushroom Chowder?

You need 11 ingredients. The key ingredients include: ¼ cup butter, 34 lb fresh mushrooms, sliced, ½ cup chopped onion, 1 cup diced potato, and more.

Is You-Won't-Believe-How-Quick-You-Can-Make-This Mushroom Chowder suitable as soups & stews?

Yes, You-Won't-Believe-How-Quick-You-Can-Make-This Mushroom Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover You-Won't-Believe-How-Quick-You-Can-Make-This Mushroom Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

You-Won't-Believe-How-Quick-You-Can-Make-This Mushr

Name: You-Won't-Believe-How-Quick-You-Can-Make-This Mushroom Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 34 lb fresh mushrooms, sliced; ½ cup chopped onion; 1 cup diced potato; 1 cup chopped celery; 1 medium carrot, diced; ¼ teaspoon pepper; ¼ cup flour; 2 (13 3/4 ounce) cans beef broth; 1 cup half-and-half; watercress, for garnish

Warm up with this hearty You-Won't-Believe-How-Quick-You-Can-Make-This Mushroom Chowder recipe. Made with butter, fresh mushrooms, onion and potato. Eas…

This You-Won't-Believe-How-Quick-You-Can-Make-This Mushroom Chowder relies on simple, everyday ingredients such as butter, fresh mushrooms, sliced, chopped onion and diced potato. It comes together quickly and makes 4 servings, at about 1056 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1056

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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You-Won't-Believe-How-Quick-You-Can-Make-This Mushroom Chowder

Tips for the best results

Variations & substitutions

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