You-Won't-Believe-How-Quick-You-Can-Make-This Mushroom Chowder Recipe

Name: You-Won't-Believe-How-Quick-You-Can-Make-This Mushroom Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 34 lb fresh mushrooms, sliced; ½ cup chopped onion; 1 cup diced potato; 1 cup chopped celery; 1 medium carrot, diced; ¼ teaspoon pepper; ¼ cup flour; 2 (13 3/4 ounce) cans beef broth; 1 cup half-and-half; watercress, for garnish

Servings: persons

¼ cup butter
34 lb fresh mushrooms, sliced
½ cup chopped onion
1 cup diced potato
1 cup chopped celery
1 medium carrot, diced
¼ teaspoon pepper
¼ cup flour
2 (13 3/4 ounce) cans beef broth
1 cup half-and-half
watercress, for garnish

1
In saucepan, melt butter.
2
Add mushrooms, onion, celery and carrot.
3
Cook, covered, 10 minutes, or until vegetables are tender.
4
Mix in pepper and flour.
5
Cook 1 minute.
6
Slowly stir in broth.
7
Bring to boil.
8
Simmer 2 minutes.
9
Stir in half-and-half and heat through.
10
DO NOT BOIL.
11
Garnish with watercress.

1056

kcal

Calories

Fat

139

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup butter, 34 lb fresh mushrooms, sliced, ½ cup chopped onion, 1 cup diced potato, and more.

Yes, You-Won't-Believe-How-Quick-You-Can-Make-This Mushroom Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

You-Won't-Believe-How-Quick-You-Can-Make-This Mushroom Chowder

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