Pork Chili With Greens

1. 1

   Cook pork in lightly greased large skillet until browned, about 10 minutes, crumbling with a fork.

2. 2

   Combine pork and remaining ingredients, except kale, salt and pepper, in slow cooker.

3. 3

   Cover and cook on low 6-8 hours, stirring in kale during the last 20 minutes.

4. 4

   Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.