You'Ve Got To Be Kidding Me Restaurant Rolls (Or Bread)

1. 1

   Thaw frozen dough, let rise, and bake dough all according to package directions- either for a loaf or rolls.

2. 2

   When the bread has baked and while still warm, combine margarine and honey well and spread liberally all over the top of the warm bread.

3. 3

   It should be glistening.

4. 4

   You may serve right away, or you may prepare earlier in the day and set the warm, glistening bread inside a resealable plastic bag.

5. 5

   It will stay very soft this way and can be reheated as desired later the same day.

6. 6

   Serve warm with real butter or more honey margarine mixture, as desired.

7. 7

   Note: Surprisingly, homemade doughs don't produce the same texture as the frozen doughs- so if you really want that restaurant taste, the purchased stuff is actually the way to go.

* Per serving · 4 servings · Values may vary.

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