How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Carpaccio With Goat Cheese And Arugula ?

You need 7 ingredients. The key ingredients include: 3 medium beets, peeled and stems trimmed to 2 inches, 1 1/2 tablespoons red-wine vinegar, 4 ounces goat cheese, sliced, 4 ounces baby arugula (4 cups packed), and more.

Is Beet Carpaccio With Goat Cheese And Arugula suitable as general?

Yes, Beet Carpaccio With Goat Cheese And Arugula falls under the General category and is a great choice for this type of meal.

How do I store leftover Beet Carpaccio With Goat Cheese And Arugula ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet Carpaccio With Goat Cheese And Arugula Recipe

Name: Beet Carpaccio With Goat Cheese And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium beets, peeled and stems trimmed to 2 inches; 1 1/2 tablespoons red-wine vinegar; 4 ounces goat cheese, sliced; 4 ounces baby arugula (4 cups packed); 1 large Belgian endive, thickly sliced crosswise; 3 tablespoons extra-virgin olive oil; Equipment: an adjustable-blade slicer

Beet Carpaccio With Goat Cheese And Arugula – a delicious recipe with beets, red-wine vinegar, goat cheese, baby arugula, endive, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 medium beets, peeled and stems trimmed to 2 inches
1 1/2 tablespoons red-wine vinegar
4 ounces goat cheese, sliced
4 ounces baby arugula (4 cups packed)
1 large Belgian endive, thickly sliced crosswise
3 tablespoons extra-virgin olive oil
Equipment: an adjustable-blade slicer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
General

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Beet Carpaccio With Goat Cheese And Arugula

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