"You Say Potato, I Say Poblano" Tacos #SP5

1. 1

   First, cook your corn tortillas per their package directions, either in a bit of oil or in a dry skillet over medium heat so that each side of the tortilla is very lightly golden.

2. 2

   Wrap these in foil or a tea towel and keep in a warm place.

3. 3

   Now cook your taco filling!

4. 4

   Heat 2 Tb of oil in the same skillet over medium heat and add your diced poblanos.

5. 5

   Heat them for 2 minutes, stirring occasionally.

6. 6

   Once they start to get a bit soft and fragrant, add the Simply Potatoes and continue to cook, stirring occasionally, over medium-high heat.

7. 7

   Once the potatoes are warm and beginning to turn golden-brown, transfer the mix to a large serving bowl.

8. 8

   Serve the warm poblano-potato mixture with sour cream and/or queso fresco in the warm corn tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.