Smoky Sweet Potato Hash With Baked Eggs And Manchego

1. 1

   Preheat the oven to 375u00b0F

2. 2

   In a large skillet, heat the olive oil.

3. 3

   Add the sweet potatoes and cook, stirring occasionally, until browned, about 10 minutes.

4. 4

   Add the scallions, garlic and pimenton and cook for 1 minute.

5. 5

   Season the hash with salt and pepper and transfer to an 8-inch square baking dish.

6. 6

   Bake the hash for 10 minutes, or until the potatoes are tender.

7. 7

   Using the back of a spoon, make 4 wells in the hash.

8. 8

   Crack an egg into each well, season lightly with salt and pepper and sprinkle the cheese on top.

9. 9

   Bake the eggs for 18 minutes, or until the whites are firm and the yolks are still runny.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.