How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Sweet Potato Hash With Baked Eggs And Manchego?

You need 8 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 2 sweet potatoes, peeled, cut into 1/2-inch dice, 2 scallions, thinly sliced, 1 garlic clove, minced, and more.

Is Smoky Sweet Potato Hash With Baked Eggs And Manchego suitable as general?

Yes, Smoky Sweet Potato Hash With Baked Eggs And Manchego falls under the General category and is a great choice for this type of meal.

How do I store leftover Smoky Sweet Potato Hash With Baked Eggs And Manchego?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Sweet Potato Hash With Baked Eggs And Mancheg

Name: Smoky Sweet Potato Hash With Baked Eggs And Manchego
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 2 sweet potatoes, peeled, cut into 1/2-inch dice; 2 scallions, thinly sliced; 1 garlic clove, minced; 1 1/2 teaspoons hot pimientos or 1 1/2 teaspoons other hot smoked paprika; kosher salt & freshly ground black pepper; 4 large eggs; 3 ounces manchego cheese, shredded

Try this homemade Smoky Sweet Potato Hash With Baked Eggs And Manchego recipe the whole family will love. Made with extra virgin olive oil, sweet potato…

This Smoky Sweet Potato Hash With Baked Eggs And Manchego relies on simple, everyday ingredients such as extra virgin olive oil, scallions, thinly sliced, garlic clove, minced and large eggs. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 tablespoons extra virgin olive oil
2 sweet potatoes, peeled, cut into 1/2-inch dice
2 scallions, thinly sliced
1 garlic clove, minced
1 1/2 teaspoons hot pimientos or 1 1/2 teaspoons other hot smoked paprika
kosher salt & freshly ground black pepper
4 large eggs
3 ounces manchego cheese, shredded

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Quick Info

Servings
4 servings
Calories
409 kcal
Category
General

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