You'Re Lucky If There'S Any Left Dessert

1. 1

   Mix flour, margarine and finely chopped nuts together and spread like a graham cracker crust in a 9 x 13-inch pan.

2. 2

   Bake at 375u00b0 until light brown.

3. 3

   Cool completely.

4. 4

   Mix together sugar, cream cheese and one tub of Cool Whip; beat and spread on crust. Beat the instant pudding with milk.

5. 5

   Spread over cream cheese layer.

6. 6

   Spread the remaining tub of Cool Whip on pudding layer. Sprinkle with nuts.

7. 7

   Chill in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.