Simple Caramel Rolls

1. 1

   Grease 9 x 13-inch pan.

2. 2

   Sprinkle walnuts in bottom of pan. Break 1 loaf of bread in small pieces and place over nuts. Sprinkle with cinnamon.

3. 3

   Mix brown sugar, margarine, pudding and milk.

4. 4

   Pour over bread.

5. 5

   Break last loaf in small pieces and place over all other ingredients.

6. 6

   Let raise 2 to 2 1/2 hours.

7. 7

   Bake 30 minutes at 350u00b0.

8. 8

   Turn rolls out on a wax paper covered cookie sheet.

No additional tips available.