You Don't Need a Knife! Delicious Nutrient-Rich Curry

1. 1

   Rehydrate the kiriboshi daikon in water (about 1 minute is ok; drain just before adding to the pot).

2. 2

   Wash the shishito peppers, and cut off the stems.

3. 3

   Heat oil in a pot, add all of the *ingredients, and saute.

4. 4

   After all of the ingredients are fragrant, add the canned tomatoes, and 200 ml less water as instructed on the curry package.

5. 5

   Remove the scum once it comes to a boil, turn off the heat, break the roux and dissolve, turn the heat back on, and simmer for 2~3 minutes .

6. 6

   You can eat it immediately if it tastes all right.

7. 7

   For those of you that want to make this mild, peel a banana, put into a plastic bag, and mash until pureed.

8. 8

   Cut a corner of the plastic bag, squeeze the banana into the curry, and mix well.

9. 9

   Check the taste, and add another banana in the same manner if you like.

10. 10

    For those of you worried about nutrition and have unused aojiru (powdered kale juice) lying around, throw it into the pot!

11. 11

    You can add more nutrients with a raw egg if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.