Amish Baked Corn

Name: Amish Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups frozen corn, thawed; 2 eggs; 1 cup milk; 1 tablespoon flour (optional); 1 tablespoon sugar (optional); 1/2 teaspoon salt; 1 dash pepper; 2 tablespoons margarine or 2 tablespoons butter, melted; 1/2 cup breadcrumbs; 2 tablespoons margarine or 2 tablespoons butter, melted

Eats Now Editorial Team · General

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Amish Baked Corn – a delicious recipe with frozen corn, eggs, milk, flour, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups frozen corn, thawed
2 eggs
1 cup milk
1 tablespoon flour (optional)
1 tablespoon sugar (optional)
1/2 teaspoon salt
1 dash pepper
2 tablespoons margarine or 2 tablespoons butter, melted
1/2 cup breadcrumbs
2 tablespoons margarine or 2 tablespoons butter, melted

1
Beat eggs into milk.
2
Combine corn eggs, milk, seasonings and 2 tbs melted butter.
3
Pour into casserole dish.
4
Mix remaining butter and bread crumbs and sprinkle on top. Bake 350 degrees for 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups frozen corn, thawed, 2 eggs, 1 cup milk, 1 tablespoon flour (optional), and more.

Yes, Amish Baked Corn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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