You'D-Never-Know-It-Was-Vegetarian Chili Recipe

Name: You'D-Never-Know-It-Was-Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon minced garlic; 1 cup chopped onion; Pinch salt; 1 chopped green bell pepper; 1/2 chopped red bell pepper; 1 large can black beans; 1 large can kidney beans; 1 small can pinto beans; 1/2 cup chili powder; 1 small package soy protein crumbles; 1 small can corn; 1 large can diced tomatoes; 1 chipotle pepper in adobo; 1 small can vegetable stock; 2 tablespoons agave nectar; 1 cup shredded sharp cheddar cheese; 1 cup chopped cilantro; 1/2 cup diced white onion

Servings: persons

2 tablespoons olive oil
1 tablespoon minced garlic
1 cup chopped onion
Pinch salt
1 chopped green bell pepper
1/2 chopped red bell pepper
1 large can black beans
1 large can kidney beans
1 small can pinto beans
1/2 cup chili powder
1 small package soy protein crumbles
1 small can corn
1 large can diced tomatoes
1 chipotle pepper in adobo
1 small can vegetable stock
2 tablespoons agave nectar
1 cup shredded sharp cheddar cheese
1 cup chopped cilantro
1/2 cup diced white onion

1
In a large, heavy pot, heat olive oil over medium heat. Add onions, garlic and salt. Sweat until onions are just translucent. Add both types of peppers. Stirring occasionally.
2
Once peppers have begun to soften, add all three types of beans. Sprinkle the chili powder and stir.
3
Add in the protein crumbles, corn, tomatoes and chipotle continually stirring.
4
Add in the vegetable stock and bring to a simmer. Let simmer for ten minutes and let sit for 1 hour or up to 5 hours.
5
Just before serving add in the agave nectar. Have each person garnish with cheese, onions and cilantro.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon minced garlic, 1 cup chopped onion, Pinch salt, and more.

Yes, You'D-Never-Know-It-Was-Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

You'D-Never-Know-It-Was-Vegetarian Chili

How did you like this recipe?

Frequently Asked Questions