You Can'T Eat Just One Rum Balls

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   ["Using a ziploc and meat pounder, a food processor, or the like, crush the vanilla wafers well and place in a large mixing bowl. To them add the chopped walnuts and 1/2 c powdered sugar. Set aside.", "Melt chocolate in a double boiler, remove from heat, and add corn syrup and rum. Pour mixture into dry ingredients and stir until thick dough forms (don't add any more liquid).", "Roll dough into 3/4 - 1 inch balls between powdered palms. Drop balls into small bowl of powdered sugar and roll around until fully coated. Line a container with wax paper and lay the rum balls inside (they can touch each other).

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   Cover and set them aside for a couple of days so that flavors will marry."]

* Per serving · 4 servings · Values may vary.